Ingredients
12-16 oz. bag of frozen edamame in pods
1 Tbsp. lemon juice
1 minced garlic clove
1/4 cup water
1/4 cup chicken stock (or 1/4 cup water instead)
2 Tbsp. sesame oil
salt and pepper to taste
Directions
Cook a 12-16 oz. bag of frozen edamame in their pods as directed on the package, then rinse the pods to cool them. Shell the soybeans and remove transparent skins on the soybeans.
Puree the shelled and skinned edamame in a food processor with all other ingredients. Salt and pepper to taste. Use more liquid to thin the hummus to desired consistency.
Serve the edamame hummus in a large bowl as a dip with chips or toasted flatbread.
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