Wednesday, May 13, 2009

Menu for May 17, 2009


Starters:
Roasted Cauliflower soup + Edamame hummus (inspired by Umami)

Main:
Chicken breasts stuffed with goat cheese, caramelized spring onions & thyme (Cooking Light recipe)

Dessert:
Coconut cupcakes with lime buttercream frosting (Cooking Light recipe)
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