Mango Grilled Shrimp

Rachel grilled up this shrimp dish on her boyfriend Scott's custom designed and welded smoker.  It was a great summer dish for a backyard BBQ.  

Ingredients:
1 large clove garlic
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
1 lemon, juiced
1.5 pounds large shrimp, peeled and deveined
2 large mangoes, cut into 1 inch cubes

Instructions:
1) In a small bowl, crush the garlic with the salt. Mix in cayenne
pepper and paprika, and then stir in olive oil and squeeze in juice
from lemon. In a large bowl, toss shrimp and mango with lemon mixture
until evenly coated.

2) Barbecue shrimp along with mango for 2 to 3 minutes per side, or
until opaque.

3) Serves 6