Tuesday, July 21, 2009

Spinach and Strawberry Salad

Serves 8

1/4 cup olive oil
a little less than 1/2 cup champagne vinegar
salt to taste
1 large bin of baby spinach
1.5 pints of strawberries
slivered almonds - approximately 1/4-1/3 cup

Slice strawberries
Mix olive oil, champagne vinegar and salt
Pour dressing mixture on salad and toss - note that I did not use anywhere near the whole amount, so don't pour the whole thing on at once, just do it to taste.
Add almonds and strawberries and toss again


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